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Planting for the Planet: How Climate-Smart Farming Can Save Our Harvest

Mar 03, 2024

With the projected need to feed 9 billion people by 2050 amidst escalating Conflicts and increasing climate change disruptions , the agriculture sector faces a dual predicament: how to increase production sustainably while adapting to the adverse impacts of a new and volatile world?


Weathering the Storm: Adapting Agriculture to a Changing Climate


Over the past decade, the effects of extreme climate are becoming evident worldwide: increased temperatures, erratic rainfall patterns, and extreme weather events like droughts and floods have become a constant reality. These changes have a direct impact on the world’s agricultural production - affecting crop yields, reducing arable land, and disrupting global trading routes. The ripple effect of these changes are felt across the global food supply chain, from farmers struggling with unpredictable weather to consumers facing food shortages and increased prices. The task of feeding a growing global population becomes even more daunting in the face of these climate-induced challenges.

In response to this challenge, Climate-Smart Agriculture (CSA) may emerge as a promising and viable solution. It is an approach that seeks to transform and reorient agricultural systems to support food security under the new realities of climate change. It involves adopting practices and technologies that sustainably increase agricultural productivity, strengthen farmers' resilience to climate impacts, and reduce greenhouse gas emissions where possible.


Soil, Science, and Savvy: The Pillars of Climate-Smart Farming


a person is holding a small plant in their hands

One of Climate farming's core values is its adaptability: Case studies from around the world, as documented by the Food and Agriculture Organization of the United Nations (FAO), demonstrate how climate-smart agriculture is being implemented to address the challenges of climate change and agriculture.

A simple example of this CSA approach is crop diversification. Diversifying crops can make farming systems more resilient to climate change. Numerous studys done by researchers have found that diversified farms are more adaptable to climate extremes, offering more stable habitats for wildlife and more resilient ecosystems. This approach not only safeguards against the failure of a single crop due to climatic changes but also ensures a steady supply of diverse food products.


Technology to the Rescue: Precision Tools for a Sustainable Harvest


an aerial view of a tractor plowing a field of red and yellow flowers

In addition, advancements in precision agriculture - such as satellite imagery, IoT devices, and AI algorithms enhance efficiency in resource use and enable farmers to make informed decisions, optimizing water usage, and managing soil health more effectively. Practices like crop rotation, cover cropping, and reduced tillage can also improve soil fertility and water retention, enhancing the resilience of crops to climatic stresses while also contribute to carbon sequestration, mitigating the impact of agriculture on climate change.


Building Resilience: From Farm to Food System, Climate-Proofing the Chain


a person is watering a small plant with their finger

Climate-smart farming is therefore not just an agricultural strategy; it's a necessity for future food security in a changing climate. It requires collaborative efforts across sectors, involving stakeholders from grassroots farmers to global policymakers but by adopting climate-smart practices, agriculture can evolve into a more productive, resilient, and sustainable sector, capable of meeting the global food demand in the face of climate change challenges.


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03 Mar, 2024
Conflict and war that have broken out in various locations worldwide in the recent past, are creating pressures on global supply-chains. Beyond the immense human suffering and terrible loss these conflicts inflict on their respective populations, the ripple effects can have a profound resonance in our highly globalized world. Over the years, the global food supply chain has evolved to become a marvel of modern logistics and international cooperation. It involves an intricate network of producers, distributors, and retailers working in concert to ensure that food from the farthest corners of the world reaches our tables. This system hinges on a seamless operation of trade routes – shipping lanes, ports, railways, and road networks – making it possible to transport food products across vast distances efficiently. The stability of these routes is paramount; they are the arteries that keep the global food supply chain alive. Beyond the Battlefield: The Ripple Effects of Conflict on Global Food Prices and Availability However, the seeming fragility of this system becomes apparent when conflicts arise. Conflicts, such as the ongoing wars in Ukraine and the Middle-East, demonstrate how quickly and severely disruptions can ripple through the global food supply chain. Ukraine and Russia, for instance, are significant exporters of wheat and corn, and the conflict has drastically affected their agricultural outputs and export capacities​​. Similarly, the war in the Middle-East has metastasized to the Gulf region, where commerce ships have been targeted by insurgents, resulting in several international shipping companies refusing to send ships through the Red Sea Suez Canal. These examples illustrate how geopolitical tensions can lead to trade blockades and restrictions, further destabilizing food distribution networks.
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03 Mar, 2024
Sadot Group Inc, committed to enhancing global food security and positive impact, has launched its "Outgrower" initiative: a transformative program aimed at bolstering support for farmers of different operational scales. Rooted in the company's core belief in nurturing local farming communities, the initiative is tailored to address the diverse challenges faced by small-scale, emerging, and commercial farmers, equipping them with essential resources and opportunities for growth. Outgrowers Program
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Battling the Blistering Sun: The Challenges of Arid Agriculture In the shadow of escalating global water scarcity, arid regions stand at a crossroads. The stark reality, as illuminated by UN-Water, shows that 2.3 billion people reside in water-stressed regions. Among these, 733 million face high and critical levels of water stress. This scenario underscores an urgent call for innovative irrigation solutions in arid landscapes. Addressing this challenge necessitates innovative irrigation techniques that maximize efficiency and minimize waste. While the agriculture sector has made progress in these areas with the adoption of technologies such as drip irrigation and precision farming techniques, new and emerging methods are constantly being tested that may redefine our agricultural practices and bring in a new era of water efficiency and sustainability. From Scarcity to Sustainability: The Rise of Seawater Greenhouses in Agriculture
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With the formation of Sadot Brasil Ltda, Sadot Group seeks to broaden its global reach by capitalizing on the vibrant and agriculturally rich South Cone markets. The addition of a trading office in Brazil signifies more than just a geographical expansion; it represents a deepening of Sadot Group's roots in one of the world's most vital grain-producing regions. It is anticipated to enhance the company's global agri- commodity origination and trading operation, and represents a synergistic enhancement of the Company’s existing verticals in the global food supply chain. By tapping into Brazil's robust production of soybean, wheat, and corn, Sadot Group will be well-positioned to meet the expected growing demand in its key markets, including Southeast Asia, China, and the Middle East/North Africa region. This expansion is expected to streamline supply chain management, improve market responsiveness, and ultimately contribute to improving food security challenges worldwide. Leading Sadot Brasil Ltda are Flavio De Campos and Paulo de Sã, Brazilian nationals who are distinguished industry professionals in the international grain trading business. As the Company begins this journey, Flavio and Paulo provided their insights on the significance of Brazilian and South Cone market expansion:
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25 Feb, 2024
With approximately 700 million people worldwide facing hunger and approximately 17% of global food production wasted, can emerging technologies reshape our approach to these critical challenges while concurrently balancing our ethical responsibility? Yes. And here is why it is crucial that we succeed. The global food supply chain is undeniably a testament to human ingenuity and resilience. It is an industry that has continuously adapted to meet the demands of a growing global population, employing innovative techniques to enhance efficiency and sustainability. Yet, with all its achievements, there is no denying the fact that it is currently grappling with pressing issues of food waste and security. According to the Food and Agriculture Organization, between691 and 783 million people faced hunger in 2022. Simultaneously, As of the latest UN Environment Programme report: approximately 17% of total global food production is wasted, with an additional 14% lost during production and distribution processes​​. This inefficiency in the food supply chain is further compounded by the environmental impact, with food waste accounting in the US for 24% of landfill waste and 22% of combusted solid waste​​. In light of these statistics - It may come at no surprise, that the industry is looking eagerly into new emerging technologies that might prove to be crucial game changers. Seeding the Digital Revolution: AI Applications in Modern Agriculture
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